Austral gives Boston launch to retail packs of ‘Glacier 51’ MSC toothfish
Australian company sees retail potential in the US for its MSC-certified, ‘Glacier 51’ branded toothfish portions with launch on Sunday at Boston seafood show Austral Fisheries is exhibiting its...
View ArticleOpen Blue cobia wins business with Publix
US retail giant Publix Super Markets is now featuring farmed cobia from Open Blue, the leading open ocean fish farming company in the Americas regionUS retail giant Publix Super Markets is now...
View ArticlePeruvian players showcase giant squid, fish burgers in Brussels
As Tasa expects to bring its anchovy and squid burger to Europe, Diamante is working on developing an ambiant version of its jack mackerel and squid burger for the Andes
View ArticleAngulas Aguinaga to participate in consumer-engaging initiative from Eroski...
Spanish seafood processor Angulas Aguinaga welcomed efforts by supermarket chain Eroski to involve food companies in an innovative way of engaging consumers that lets them choose ingredients for...
View ArticleRos Group to bring fresh fish burger success to Portugal
Spanish processor expects partnership will push up production by some 500,000 burgers to 1.8m burgers in 2014
View ArticleTri Marine to expand Ocean Naturals range on drive to ‘own’ US premium segment
Tri Marine plans new species additions to Walmart-listed brand as it sets its sights on dominating niche in US market, as part owner Bolton being linked to Bumble Bee move
View ArticleFive Star firsts on fresh cod, tilapia, seabass, shrimp for new premium range
UK processor launching new premium range, using fresh cod as a raw material for the first time to create a single-frozen finished product
View ArticleYihe shifts from commodity pinks focus with two-brand product launch
With 'most aggressive product expansion' ever, founder Steve Chen expects overall business to expand and a major shift in focus from pinks to chums
View ArticleFish skin snacks attract interest at Barcelona expo
Catalonia-based Savia Natura is launching the unusual snack, made of cod and salmon skin, for the retail and foodservice sector
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